Space Food: Freeze Dried Neapolitan Ice Cream

Eat like an Astronaut! 

Ready to eat freeze-dried ice cream in strawberry, vanilla and chocolate flavours, made using NASA developed technology.

As space missions began to last longer than just a quick trip out of the atmosphere it meant that food was needed which was lightweight and could last a long time

From the early Mercury and Apollo missions, NASA worked on freeze-drying their foods. Freeze-drying is like suspended animation, it keeps the food totally intact, but removes up to 98% of the water. As you eat the food, your mouth rehydrates it, restoring it to its original state. Freeze drying allows the food to last for years without losing its flavour and it’s much lighter.

Freeze-Dried Neapolitan Ice Cream Pieces Ingredients: Whole milk, butter (milk), sugar, glucose syrup, vegetable fat (coconut), glucose and fructose syrup, skimmed milk powder, dextrose, cocoa powder 0.8%, whey powder (milk), emulsifier: E471, stabilisers: E410, E466, E407; dark chocolate powder 0.1% (sugar, cocoa mass, cocoa powder), flavorings (milk), colorings: E160d, E162.

May contain traces of wheat, gluten, peanuts, hazelnuts, walnuts, almonds and soya. Store in a cool dry place.

16g net weight.